If you’re looking for a how-to guide for meal planning, chances are you’re not a fan of meal planning, but understand that it could make your life a little easier. I absolutely love meal planning! And basically every other type of planning that exists. I know that I am not in the majority in this… Read More
And her eggs don’t belong to you. General Size: Facebook Cover Photo:
I wouldn’t expect you to risk money on your business without knowing it will be worth it. Answer the questions below to find out if a vegan consultant will benefit your restaurant. No matter your answers, I encourage you to at least set up a free 45 minute consultation to learn more and dig a little deeper…. Read More
Various food industries have been lobbying in Washington for a long time… it’s about time that plant-based foods get a seat at the table with their own trade group! In March 2016 the Plant Based Foods Association launched and is on a mission to “ensure a fair and competitive marketplace for plant-based foods intended to replace… Read More
I intended to write a post detailing the world of benefits that come from clear vegan menu labeling (and vegetarian!)…however, while doing research I stumbled across this post that does such a great job of storytelling on the issue that I want to share. Please check out the original at cadryskitchen.com. I’ve included a small excerpt below.
Last week I spent many hours driving through rural Illinois. I was on roads completely surrounded by grain fields, many of which had been harvested. Most of the vehicles I saw were transportation trucks for those grains. Those are relatively easy to spot because they tend to have fabric covers on top instead of being… Read More
Hello. Here’s a short story I wrote in high school (probably 2008 or 2009). The Missing Soul: A Story of Barack Obama Within the cave of Harsh Interrogation (NOT torture), around a kindling fire and the Magical Puddle of Petroleum, the Maverick Force Five – consisting of Bill O’Reilly, Rush Limbaugh, Sean Hannity, Sarah… Read More
This recipe has the refreshing qualities of an icy sorbet, and the creaminess of ice cream – making it sort of like sherbet! I made it with the intention of making ice cream, but really there’s not enough creamy fatness in the ingredients I used to be “ice cream”. I’ve heard that people use bananas,… Read More
These cookies are like regular chocolate chip cookies, but for Adults™! I modeled this recipe off Isa Chandra’s Rosemary Chocolate Chip Cookies, which I highly recommend trying. I’ve made several variations of this recipe, and loved them all.
When I was in high school, during band camp lunch breaks my friends and I walked over to Burger King. After realizing the salads had as many calories as anything else on the menu, I just ate “chicken fries” every day. Chicken fries are a very strange “food” item which are basically what they sound… Read More