And her eggs don’t belong to you.
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I wouldn’t expect you to risk money on your business without knowing it will be worth it.
Answer the questions below to find out if a vegan consultant will benefit your restaurant. No matter your answers, I encourage you to at least set up a free 45 minute consultation to learn more and dig a little deeper. Email me at jessika [at] jessikagriffin.com Continue reading →
I intended to write a post detailing the world of benefits that come from clear vegan menu labeling (and vegetarian!)…however, while doing research I stumbled across this post that does such a great job of storytelling on the issue that I want to share. Please check out the original at cadryskitchen.com. I’ve included a small excerpt below. Continue reading →