White Gravy
This is a classic white gravy, veganized. I like this gravy best on biscuits and home fries.
Servings Prep Time
2people 3minutes
Cook Time
7 minutes
Servings Prep Time
2people 3minutes
Cook Time
7 minutes
Ingredients
Instructions
  1. Put a heavy skillet on medium high heat. Melt butter. When it bubbles, add flour.
  2. Whisk mixture and watch carefully as it browns. It should be a nice golden color and smell nutty. If you overcook it the world won’t end, but your gravy will have a brown color and taste different than traditional white gravy. For this recipe it only takes about 3 minutes, if you double the recipe go for 4ish minutes.
  3. Pour in half of the milk and whisk. Once the lumps are gone pour in the other half of milk. Having a miniature whisk is not required, but it sure is cute!
  4. Add a pinch of salt and a good bit of pepper. Simmer for another minute.
  5. Add more black pepper because pepper is awesome.
  6. Pour over mashed potatoes, home fries, biscuits… or just drink it hey I’m not judging.