jessika griffin

Gravy: The Nectar of Life

 I’m a firm believer that gravy is a food group necessary in every diet. Being from Indiana, I grew up with many meals covered in gravy. It makes me feel at home. I always loved waking up on weekend mornings to the smell of biscuits and gravy :-)

Continue reading →

Stuffed Squash Blossoms

Spring is here! That means flowers are blooming – some of which are edible.

In my hometown there is an outdoor Saturday farmers’ market from March – November. Due to high demand, in the middle of summer there is also a Tuesday market. Today was the first day of the Tuesday market, I had to visit! Continue reading →