I whipped up this recipe for a little gathering at my house and it was a big hit, so here it is! The inspiration came from several food blogs including Hot for Food and The Gentle Chef. Happy dipping! Continue reading →
Tofu “BK Chicken Fries”
When I was in high school, during band camp lunch breaks my friends and I walked over to Burger King. After realizing the salads had as many calories as anything else on the menu, I just ate “chicken fries” every day. Chicken fries are a very strange “food” item which are basically what they sound like: chicken shaped like french fries.
I’m not gonna say they were good. They were good in a guilty, grease-filled kind of way. Even if I weren’t vegan, I probably wouldn’t eat them today. I know I’m really getting you excited for this recipe, aren’t I?! The point is, I feel nostalgic thinking about it. I still daydream about the sounds of a drum line warming up at 6am. And I still think about those stupid chicken fries. Continue reading →
Stuffed Squash Blossoms
Spring is here! That means flowers are blooming – some of which are edible.
In my hometown there is an outdoor Saturday farmers’ market from March – November. Due to high demand, in the middle of summer there is also a Tuesday market. Today was the first day of the Tuesday market, I had to visit! Continue reading →