Coconut Strawberry Basil Sherbet

This recipe has the refreshing qualities of an icy sorbet, and the creaminess of ice cream – making it sort of like sherbet! I made it with the intention of making ice cream, but really there’s not enough creamy fatness in the ingredients I used to be “ice cream”. I’ve heard that people use bananas, but I’m allergic to bananas so I’ll be experimenting soon with creamier ingredients. The coconut flavor definitely comes, so I’m tempted to consider this a Coconut Strawberry Basil flavor. Continue reading →