This recipe has the refreshing qualities of an icy sorbet, and the creaminess of ice cream – making it sort of like sherbet! I made it with the intention of making ice cream, but really there’s not enough creamy fatness in the ingredients I used to be “ice cream”. I’ve heard that people use bananas,… Read More
In the summer of 2012 I studied abroad in London. I had many shenanigans, rode many tubes, and ate A LOT of food.