I whipped up this recipe for a little gathering at my house and it was a big hit, so here it is! The inspiration came from several food blogs including Hot for Food and The Gentle Chef. Happy dipping! Continue reading →
Stuffed Squash Blossoms
Spring is here! That means flowers are blooming – some of which are edible.
In my hometown there is an outdoor Saturday farmers’ market from March – November. Due to high demand, in the middle of summer there is also a Tuesday market. Today was the first day of the Tuesday market, I had to visit! Continue reading →